Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

Discover the fascinating science behind the savory fifth taste—Umami! This video breaks down how glutamate and nucleotides, ...

It's not your imagination! Some dishes really do taste better the next day. Here's the science behind why certain leftover ...

Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to ...

A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has broader implications for ...

Pravin Anand and Ashutosh Upadhyaya of Anand and Anand examine whether taste can function as a trademark in India, with insights drawn from international practice and examples of graphical ...

Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste. Novel technology intends to redefine the virtual reality experience by ...

As it turns out, it's not entirely the airlines' fault that food tastes different at 30,000 feet than it does on terra firma — and it's not all in your head that you're suddenly craving a ginger ale ...

Turns out there's scientific proof you crave a Bloody Mary when you fly. — -- Turns out there’s scientific proof you crave a Bloody Mary when you fly. According to Cornell University researchers, ...

Ever bite into something so bitter that you had to spit it out? An ages-old genetic mutation helps you and other animals perceive bitterness and thus avoid toxins associated with it. But while most ...

Astronauts often report that the joy of eating is lost in space. Food that tastes fabulous on Earth may become bland and boring in orbit. In fact, despite carefully designed diets, space travelers ...