Eating cheese daily could spike your blood pressure—but the amount and sodium content matter. Here's what research says about the connection between cheese consumption and blood pressure.

A massive Swedish study tracking nearly 28,000 people for 25 years found an unexpected link between full-fat dairy and brain ...

A cheese pull from a slice of pizza being served. - Ali Waxman/Getty Images Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, ...

In this week's science roundup from Short Wave, we discuss "chirps" of radiation from space, contagious urination among chimps, and the meltiness of vegan cheese. It's time for our science news ...

If you've ever seen cheese in a cartoon, it's almost invariably in a big, triangle wedge shape and about to be protruding from the midsection of whichever mouse ate it. If you see that kind of shape ...

The food is not just a tasty snack—it’s an ecosystem Ute Eberle, Knowable Magazine Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via ...

The Swiss cheese known as Tête de Moine or “monk’s head” is served in a peculiar fashion. A specially designed blade scrapes off thin slices of the cheese wheel, rotating around its surface like a ...

According to NPR, a report published in the Journal of Food Science last month might change the way you look at pizza forever. Well, maybe not. The article looked into different types of cheese and ...

Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via Getty Images Some cheeses are mild and soft like mozzarella, others are salty-hard ...