Greg Baxtrom, chef and owner of 5 Acres in Rockefeller Center, joins TODAY to share recipes from his new cookbook “Nothing ...

We may earn a commission if you make a purchase through one of our links. It wouldn’t be Hanukkah without fried foods like potato pancakes (latkes), jelly doughnuts (sufganiyot) and chicken schnitzel.

We're headed to Pine Street Grill, the newest spot from one of Philly's most celebrated culinary couples, to make pork ...

Of all the cooking cultures that have put their own spin on schnitzel, this Israeli-inspired riff might be my favorite. No wonder; it comes from a new cookbook called “Sababa” (Avery), whose Tel ...

This cozy German kitchen brings old-world flavor to the table with the kind of care that feels personal, not polished for ...

J. Kenji López-Alt was looking for the secret to an evenly golden, puffed schnitzel. He found it, and his recipe puts a new spin on an Austrian technique. By J. Kenji López-Alt SEATTLE — It’s 1 a.m., ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...