2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

1. Pat steak dry and cut crosswise at a 45° angle into 4 equal pieces. Season steaks with salt and pepper and transfer to a large resealable heavy-duty plastic bag. 2.Chop onion. In a bowl stir the ...

1. Preheat oven to 375°F. Line baking sheet with foil. Preheat large sauté pan on medium-high 1–2 minutes. Slice shallot (2 tablespoons). Coat steaks with seasoning (wash hands). 2. Place 1 tablespoon ...

When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

Sauteed mushrooms are the best secret to creating steakhouse vibes at home, with earthy and buttery flavors that pair perfectly with roasted meat and mashed potatoes. They add texture and flavor to ...

Fans of Bravo's "Top Chef" might remember when Season 10 winner Kristen Kish — who has since replaced Padma Lakshmi as the show's host — memorably won an elimination challenge with a simple French ...

This is a nice small side dish, or a swell topping for steak, hamburgers or hot dogs. It's worth making just for the aroma. Heat the olive oil or butter in a large frying pan over low-medium heat. Add ...

What They Are Known For: Using their fine-dining training to deliver big flavors in accessible dishes. Raising the game for Thai cuisine in Manhattan and putting a cosmopolitan spin on retro American ...