I love home-cured lox because you taste the salmon and not the salt,' says Cathy Barrow Our cookbook of the week is Bagels, ...

Not only will this technique save you time when cooking salmon, it will help lock in the nutrients that you're hoping to get ...

With caramelized honey-soy glaze and crisp, tangy scallions, this recipe makes an impressive dinner without a lot of fuss.

Salmon steaks can be tricky to cook properly, but this expert-approved tip will ensure you end up with evenly cooked salmon ...

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

This salmon is your answer for a quick-and-easy, weeknight meal. Infused with lemon, garlic and herbs, this simple recipe yields incredibly flavorful, perfectly cooked results in about 20 minutes. You ...

I've never thought to use vanilla to enhance the flavors of a savory dish like salmon. But it turns out that in combination with brown butter and sage, the flavor adds a soft essence for slow-roasted ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

CLEVELAND, Ohio (WJW) — Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a delicious ...

All salmon grills up wonderfully, but center-cut fillets are particularly great when feeding larger groups. Because these fillets tend to have a uniform thickness, they cook up evenly (and are harder ...