As sake continues to gain attention in the U.S., more brands can be found available in stores. But not all of them are worth ...

The anticipation over the likely addition of sake brewing and shochu distilling as UNESCO Intangible Cultural Heritage elements in December comes at a turning point for the industry. Long-established ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

It was right after the Lunar New Year, an auspicious time for ceremonies, and we huddled under umbrellas as a Shinto priest ...

Sake is more popular than ever before in the U.S., and due to continually increasing exports, our country now enjoys the largest and highest quality selection in history. While it’s great to have an ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

The company behind the sake brand Dassai is developing low-gravity fermenting technology, set to launch into space in late 2025 Noriko Hayashi/Bloomberg via Getty One small step for man, one large ...

What do you get when you combine some of the world's most unique water and rice, grown in the crop's North American center? If some Arkansas entrepreneurs have anything to say about it, the beginning ...

Sake drinkers hoping to watch seasoned craftsmen show off ancient skills with antique wooden equipment will be out of luck on a tour of the Dassai brewery in Yamaguchi prefecture. The gleaming ...