In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

How do you bake a crispy apple tart without a kitchen or an oven? Today, he takes you deep into the wilderness to show you ...

We're right in the middle of apple picking season! Well, hold on tight because you're in for a lot of tasty fall treats with some of our favorite recipes that use apples. Get ready to fall head over ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

Award winning food blogger Christina Hitchcock of It is a Keeper puts a new twist on a rustic apple pie recipe dating back to the 1600's!

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...