To prepare sheet pan: Generously butter large rimmed baking sheet pan. To make sugar syrup: In large saucepan, stir together sugar, corn syrup and water over medium-low heat until sugar dissolves.

Rum balls are a popular no-bake confection that are typically made with crushed cookies or cake crumbs, cocoa powder, and a generous splash of rum. Their origins are somewhat debated, with variations ...

Dessert: A classic French dessert, a sweet brioche like cake, soaked in a rum syrup, and topped with a delicious whipped ...

PHILADELPHIA (WPVI) -- Ducis Rodgers shares one of his favorite recipes for the holidays: A special rum cake that promises to kick your year off in the right way. Spray a Bundt pan with non-stick ...

I’ve done a few cruises to the Caribbean, always to different ports. But no matter where we anchored, these little yellow, hexagon–shaped boxes were everywhere to be found. Sold in every gift shop and ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...