A whole duck is roasted over blazing heat with the goal of creating beautifully crisp, golden skin while keeping the meat juicy inside. Paprika, black pepper and salt provide the seasoning, with ...

A few weeks ago, I decided to roast a full duck. I’d never roasted a duck before. I have a pretty good relationship with roasting chicken and a mixed history with roasting a turkey. I love duck, ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...