A whole duck is roasted over blazing heat with the goal of creating beautifully crisp, golden skin while keeping the meat juicy inside. Paprika, black pepper and salt provide the seasoning, with ...

Two duck breasts in cast iron pan next to bowl of peppercorns and a dish towel - Elena Eryomenko/Shutterstock Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and ...

A roundup of restaurants where the bird is the word, from the elaborate crown roast at Francie to the crunchy fried wings at Upland. By Pete Wells Hi, I’m Pete Wells, restaurant critic for the Times ...

A few weeks ago, I decided to roast a full duck. I’d never roasted a duck before. I have a pretty good relationship with roasting chicken and a mixed history with roasting a turkey. I love duck, ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

We may receive a commission on purchases made from links. Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and the richness making it more of a special occasion ...