Hold the turkey; how about roasting a duck for this year’s Thanksgiving dinner instead? Cantonese roast duck—the glistening red birds you see hanging in Chinatown shop windows—is known for its shiny, ...

Two duck breasts in cast iron pan next to bowl of peppercorns and a dish towel - Elena Eryomenko/Shutterstock Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and ...

Angie Mar, chef at The Beatrice Inn in New York City, models her roast duck on the one her father made every Christmas. After a prolonged salt cure, he’d cold-smoke it so the fat picked up the whiff ...

A few weeks ago, I decided to roast a full duck. I’d never roasted a duck before. I have a pretty good relationship with roasting chicken and a mixed history with roasting a turkey. I love duck, ...

Back in summer 2020, my husband and I walked two miles to Chinatown to pick up dinner from Hwa Yuan, the Szechuan restaurant known for introducing New Yorkers to cold sesame noodles back in the ’80s.

If you're meat-lover who has been served up turkey on Christmas Day for as long as you can remember, you might be pretty bored of the lean but sometimes dry choice of meat. However, fear no more.

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...

We may receive a commission on purchases made from links. Duck breast doesn't grace our tables in the way that chicken or turkey does, the price and the richness making it more of a special occasion ...