When buying the meat, always look for products with a decent provenance and high welfare standards - Matt Austin There’s ham, and then there’s ham. You know the kind I mean – the pre-sliced, ...

The Senate's restaurant has served a bean soup recipe since 1903. Once you try our version, you'll understand why it's never left the menu. The Senate's restaurant has served a bean soup recipe since ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

Chef Terrance Brennan of New York City’s Picholine and Artisanal bistro shares his authentic recipes for short ribs of beef bourguignon and ham hocks with black-eyed pea cassoulet. As chef-proprietor ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

When the weather turns chilly, a pot of slow-simmered butter beans is the kind of dinner that warms you from the inside out.

Ham hocks and ham bones are often mentioned like they're one and the same, but are they actually interchangeable in recipes? Both are seen as huge flavor boosters for various types of dishes -- like ...