When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

For Asian Americans, congee is often comfort food when you're sick. As the child of a Filipino immigrant, I ate congee that my mother prepared when I couldn't keep down anything else. It was a plain ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Congee, for the uninitiated, is basically rice boiled with water until it has a porridge-like consistency. I know, it sounds pretty boring. But the genius is in the garnishes -- which can be seafood, ...

Next time you make rice, consider not dumping your leftover rice water down the drain. As a thickening agent, it can make this comfort food even more delicious.

I grew up eating rice porridge, and every culture has its version. From mush we originate — to mush we’ll return. By Zoë Hu My rice cooker was cheaply made and cheaply bought, a squat device of ...

With the recent closure of my favourite Ah Seah Teochew Porridge, I was excited to try someplace else for my porridge fix. Teochew Rice & Porridge is located at the heart of the Central Business ...

In addition to L.A. food banks, pantries, community fridges, and other food donation programs, we see free Cambodian chicken ...

Pierced by winding rivers and dotted with ponds and lakes, the Jiangnan region in China’s lower Yangtze area is famously the home of Shanghai, the country’s biggest city. But Jiangnan is just as ...

In a heavy-bottom saucepan, combine the garlic and oil and stir to mix. Set the saucepan over medium heat and cook, stirring constantly, until the garlic turns golden brown. Transfer immediately to a ...