These baby back ribs cook low and slow in the oven until they’re perfectly tender. The sauerkraut adds a tangy depth that balances the richness of the meat. No smoker or grill is required for great ...

Slow cooker country style ribs are the kind of meal that makes dinner feel easy without cutting corners on flavor. The ribs ...

Brats with onions, peppers, and garlic simmered in the slow cooker with beer — like this recipe by The Magical Slow Cooker — ...

There is nothing quite like the flavor of an award-winning pit master’s competition ribs that have been smoking low (temperature) and slow (several hours) in a propane, charcoal, or pellet smoker. If ...

Sam Way's got a recipe for slow-cooked, sticky-glaze pork ribs with cucumber slaw in his cookbook, “Sam’s Eats.” ...

These smoky ribs from chef Andy Ricker are marinated, roasted, and grilled to perfection. Andy Ricker is a James Beard Award-winning chef and founder of the acclaimed Pok Pok restaurants. He has ...