The rush of a dinner shift — the clatter of utensils, the sizzle from the kitchen, the constant, demanding dance between the front and back of the house — is an environment unlike any other. For a new ...

CHART (Council of Hotel and Restaurant Trainers) and Opus Training released their annual Hospitality Training 360 Report, revealing significant shifts in training priorities across the restaurant ...

QUINCY — Irene Li understands what it’s like to start a new venture in the food and beverage industry. In 2012, the 33-year-old Boston resident started a small food truck, Mei Mei Street Kitchen, ...

Smashburgers on a grill with a gloved hand pushing a press down on one of them - Sergio caballero Lozano/Shutterstock You might not expect that lengthy training would be necessary to work grilling ...

CLEVELAND, Ohio – Sérénité Restaurant is closing so the Recovery Center of Medina County can “refresh” its accompanying culinary-training program. The center, which operates Sérénité Restaurant and ...

You might not expect that lengthy training would be necessary to work grilling hamburgers at a fast food restaurant. Once you learn how the grill works, the burger cooking basics may seem pretty ...