Having leftover cake is never a bad thing. In fact, there's something quite satisfying in grabbing another slice whenever you feel like it, or turning leftover cake into some delicious cake pops. You ...

Including ones from Nigella Lawson and Mary Berry.

Can you eat five? Use your favourite ingredients to customise this cold chocolate treat that's ideal for hot weather. I once ate five squares of fridge cake in a sitting at school. Admittedly it was ...

A summer dessert, like the proverbial revenge, is best served cold. A refrigerator cake is the “great aunt” of such desserts — a little old-fashioned, yet exuding a bit of quiet elegance whenever she ...

Cakes that have been refrigerated properly can last up to one week, but how long your cake actually lasts will depend on what it's made of and how you store it. Many times we've served a towering ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Baking in the summer? Don’t do it unless you have to. Lollies on sticks in lurid colours, ice creams in cones ...

Note: Mascarpone cheese, which comes in a small tub, is added for both flavor and to stabilize the whipped cream. The basic cake recipe, adapted slightly from “The King Arthur Flour Baking Companion,” ...

I once ate five squares of fridge cake in a sitting at school. Admittedly it was the dangerously light, yet addictively crunchy chocolate crispy kind, and it's more than likely this feat was fuelled ...