Owner Kamal Boulos describes how the acclaimed restaurant has adapted to a changing landscape, and the story behind its ...
Add Yahoo as a preferred source to see more of our stories on Google. The Refectory, a fine-dining destination in Columbus for 50 years, has been named the crème de la crème of French restaurants in ...
RADNOR – The Main Line’s newest eatery has opened its doors – on the campus of Villanova University. The Refectory, the long-awaited new restaurant on campus, started greeting customers Sept. 20. The ...
Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from lower left: executive chef Richard Blondin, sommelier Clayton Young, marketing and sales manager Leah Jennings and ...
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