Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

Our fall white wine spritzer recipe takes a humble beverage and gives it a stylish autumn upgrade with the help of Lillet ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Aphrodisiac foods expert Diane Brown proves sangria isn’t just for summer. Her Triple Citrus Sangria is a sexy batch drink ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

Wine SpectatorHoney-Glazed Ham Any home cook can make this simple, warming recipe, courtesy of Wine Spectator. With a glaze of brown sugar, coarse-ground mustard, honey and cayenne to create a ...

GLENWOOD SPRINGS, Colo. Vintner Kevin Doyle credits “Irish grit and determination” – and natural talent in the kitchen – for the ongoing success of his Woody Creek Cellars.”I just make it natural,” ...

Preheat oven to 325° F. In large mixing bowl, combine flour, salt & sugar. Mix water and olive oil together. Add water/olive ...

If a recipe calls for red wine vinegar and you don’t have any, you can likely substitute with balsamic vinegar, white vinegar mixed with red wine, or even tamarind paste. Red wine vinegar is made by ...