Heat the oven to 425°. In a large roasting pan, toss the potatoes and garlic with 1 1/2 tablespoons of the oil and 1/2 teaspoon salt. Put the pan in the upper third of the oven and cook, stirring ...

2. Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Toss potatoes with enough oil to lightly coat. Arrange potato halves cut side up on prepared sheet pan, placing ...

It takes mere minutes. New potatoes can be treated the old way, though: thinly slice them raw, layer them with dandelions and simmer them in cream in the oven.

Fill the hollowed-out potatoes with the filling. To serve, bake in a preheated 350-degree oven for about 30 minutes to warm through and brown slightly. Garnish with sliced scallions. Note: The ...

Set aside. Toss together potatoes, oil, and 1/2 teaspoon salt in a large roasting pan; spread in an even layer. Roast in preheated oven until potatoes have just started to brown, about 10 minutes.

Dreaming of crispy, golden oven roasted potatoes, just like Nonna makes? Now you can eat them in your very own home! These ...

Ingredients: 1 large head of garlic 1 tablespoon extra-virgin olive oil Salt and black pepper 2 pounds sweet potatoes (see Tip) ½ cup heavy cream 4 tablespoons unsalted butter Preparation: Heat ...

Homemade oven-baked potatoes are a simple and delicious side dish that’s crispy on the outside and fluffy on the inside. To ...

Put the butter in a small heat-proof casserole or Dutch oven -- preferably made of enameled cast iron -- and set it over gentle heat. Add the sage leaves and, when they soften slightly, after a ...