This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil, tarragon ...

The essence of a green goddess sauce is — surprise! — an abundance of fresh green herbs. It’s a light, bright and refreshing dip, dressing or crema. Precisely which herbs you use in the sauce is ...

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For whatever reason you might be following a low-carb diet, you’re probably quite familiar with seeing chicken on your plate for dinner frequently. The protein is an easy choice when selecting a main ...

My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like. By Melissa Clark I’m always heartened by the sight of a roast chicken coming out of the ...

Chef and cookbook author Edy Massih joins Jenna Bush Hager and guest co-host Matt Rogers in the TODAY kitchen to share his recipe for a homemade green goddess chicken salad stuffed into a pita.Aug. 7, ...

This vibrant, nutrious wrap, filled with perfectly crispy air-fried chicken, tangy green goddess dressing, creamy avocado, ...