This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

This okra stew is a Puerto Rican dish that showcases tender okra simmered in Spanish-style tomato sauce, onions, peppers, ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

1. To make the vindaloo paste, combine vinegar, garlic, paprika, sugar, chili, and salt to taste in a blender. Pulse until mixture reaches a smooth, pastelike consistency. 2. Season boar or pork with ...

Rice is a staple pantry item in most homes worldwide, so incorporating a rice side dish for dinner is so important as its accessibility is the easiest. Dishes simply become more flavorful and ...

Make hosting a breeze this Memorial Day with these delicious one-pot recipes that will feed a crowd without leaving you with ...

Basmati rice is a long, slender-grained rice that is a much-loved ingredient in India and the surrounding regions. It stands out among other rice varieties because it has a distinctive smell—similar ...

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