This 25-minute Creamy Tagliatelle and Mushrooms recipe makes a great pasta dish using mushrooms, parsley, white wine, garlic, ...

Fresh pasta is quite fun to make ... Since flour and eggs both vary widely, you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough, adding flour if the dough ...

This 'beautiful' dish is inspired by recipes from Sardinia, which has some of the longest living people in the world.

Fill a pot for the pasta with about six quarts of water ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

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Stir in the lemon zest, Parmesan and parsley, if using ... Add the tagliatelle and cook according to packet instructions. Drain thoroughly and use tongs to toss the pasta in the chicken sauce.

To cook the pasta, bring 8 pints of water to a fast rolling ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

Quick, easy and healthy. This pasta recipe is on the table in less than 20 minutes. Each serving provides 713kcal, 28g protein, 77g carbohydrate (of which 4.5g sugars), 31g fat (of which 8.5g ...

“This creamy tagliatelle recipe makes a comforting midweek meal. Any long pasta will work, so use whatever you have in the cupboard.” When following the instructions, this recipe serves four ...

Heat the rest of the oil in a large pan (big enough to take the pasta later) and sauté the ... Finish with the grated pecorino. Recipe courtesy of Made in Sicily by Giorgio Locatelli/Ecco an ...

Tagliatelle, the broad strips of pasta bought in neat bundles, has just the right texture for this pasta recipe. Salmon. You can smoke it, you can eat it, you can use it in a pie, pan-fry fillets ...