After a little kitchen experiment, I’m thrilled to share my new favorite cookie recipe with you. My buttery clove cookies have a fine, tender crumb just like a shortbread cookie and a warm, spicy ...

My Christmas fantasy always involves dispensing with gifts, stopping the music and replanting all those doomed trees. But there’s no way I would pass up baking cookies with ginger, doctoring eggnog ...

Not too long ago, few Americans ate garlic. If consumed at all, garlic would only be eaten in Italian food, and only in small amounts. That was how we thought at least through the 1960s. But now, we ...