Dust fillets with soy flour. In a medium skillet, gently saute the fillets in the olive oil and butter until cooked. Remove to a warm platter. Add onion and jalapeno (and additional oil, if needed), ...

So the holiday feast is over — but the meals don’t have to end there. With leftover turkey on hand, you’ve got a head start on easy, comforting dishes that make the most of what’s in your fridge.