SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Add Yahoo as a preferred source to see more of our stories on Google. Mar. 26—DICKINSON — In the sprawling plains of Angus beef farms, a subtle shift is underway—a shift towards enhancing the balance ...

One segment of the local agricultural community that isn’t struggling for a market is the beef industry. Unlike grape farmers, who are dealing with Refresco canceling local grape contracts, farmers ...

CHICAGO (Reuters) - New World Screwworm, a devastating parasite that eats cattle and other wild animals alive, is traveling north from Central America to Mexico and has crept past biological barriers ...

When Gabe Brown first got into regenerative agriculture more than 25 years ago, he wasn't trying to solve climate change. "I was just trying to keep the banker at bay and feed my family," Brown told ...

facility unlike any other at a U.S. university. Since then, NDSU's Beef Cattle Research Complex has helped raise awareness of beef cattle research and education in North Dakota to a national and ...

The legacy of the cattle drive era helped spark changes in ranching, conservation and beef production that continue today.

Highland cattle are known for their iconic hair and horns — a key part of their identity. People have deemed the breed adorable, with the fuzzy brownish red cattle appearing on many prints and ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...