Like fine wine, Santa Rosa couple ages an ancient, rare and popular tea from China. Nestled not far from the heart of the Russian River Valley Viticultural Area, down a long driveway a stone’s throw ...

With countless coffee houses springing up everywhere in Seoul, you may be surprised to know that, second to water, tea is the most preferred beverage for the majority of people around the world. But ...

Named after a town in Yunnan province, the place where it originated, pu-er tea is a winner of a tea. It is made from rather large leaves that are oxidized twice in a process that imparts a very ...

Following the success of Sotheby’s Hong Kong’s sale of an antique 1950 Blue Label tea cake for US$71,600, experts are tipping Chinese black tea as a smart investment Deteriorating growing environments ...

In the Unesco-recognised Jingmai region, the next generation of Puer growers is propelling an ancient cultural treasure into the modern era Deep in the Jingmai Mountain forests, in China's Yunnan ...

Pu-erh tea is consumed as a beverage in some parts of the world, especially southwestern China and Taiwan. As medicine, there isn't enough reliable information to know what an appropriate dose of ...

"It tasted like rotten compost," recalls Max Falkowitz, executive digital editor of the food and wine magazine Saveur, of the time in college he sipped one of the most sought-after teas in the world.

With so many teas readily available, it can be hard to decide what brew will work for you. But if you’re aiming to improve your health, look no further than pu-erh tea. The flavor-packed tea isn’t ...