This summer, stray from the normal grilling fare of chicken, hamburgers and brats and check out Picanha. Picanha (pronounced pick-ahn-yah) is a cut of beef from the rump region of the cow. The Picanha ...

Have you ever been to a churrascaria — one of those Brazilian steakhouses where waiters in floppy gaucho pants roam the room with hunks of meat on long skewers? Then chances are you’ve tried picanha, ...