India has taken up Heeng cultivation for the first-ever time, in an attempt to become self-reliant in the production of the spice and curb its imports. The first Heeng(Ferula Asafoetida) plantation ...

Heeng (Ferula assa-foetida) cultivation starts in India for the first time. First-plantation of Heeng was done in Lahaul and Spiti in Himachal Pradesh, by Dr. Sanjay Kumar Director CSIR-IHBT. Heeng ...

Heeng or asafoetida (Ferula assa-foetida) is an essential ingredient in many Indian cuisines. A pinch of heeng is typically added to hot oil before other constituents when cooking. Despite the great ...

Indian kitchen staple Heeng or asafoetida which has never been grown locally, is now going to be cultivated in the country. Scientists from CSIR-Institute of Himalayan Bioresource Technology (IHBT), ...

Asaofetida cultivation has started in India. Asafoetida (heeng) is one of the most important spices in Indian cuisine and has been an essential part of our food culture since forever. The highly ...

Success quote of the day by Aristotle: “Excellence is never an accident, it is always the result of..." Pope Leo XIV swaps papal shoes for Nike sneakers Japanese proverb of the day by Yukichi Fukuzawa ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Heeng is a natural digestive aid, helping relieve bloating, gas, and indigestion by promoting better stomach function The antibacterial properties of asafoetida help combat acne and other skin ...

Indian scientists are now cultivating heeng in the Himalayas! One of the common ingredients used in Indian households is heeng or asafoetida. The substance is also used for its medicinal properties.

There’s no denying that, Heeng, also known as asafoetida, is one of the most underrated Indian spices known for its unique aroma and flavour. But do you know this age-old spice is a lot more than just ...