Summer heat brings one thing to mind when I’m in the kitchen, and that is not having to use my oven. That’s why I love this super-easy cookie recipe that uses just the stovetop for a few minutes.

A reader sent me her favorite recipe for pretzel cookies. Always on the lookout for a good recipe to share, this no-bake cookie is definitely a winner. You can switch out the cereals and nuts using ...

Everyone at the farmers market was talking about the pretzel shortbread cookies from Philadelphia’s Lost Bread Co. So I joined the snaking line to see what the fuss was about. They didn’t look like ...

Peanut butter-filled pretzels absorbed my youth, so it felt only right that I pay homage to them with a twist — that twist being tahini! These cookies fall closer to the cake side of the spectrum than ...

There are few things we at Foobooz loves more than carbs, and Bois does them best: From pillowy potato bread to a deep red rye-beet loaf, he creates bespoke bread like no other, milling locally grown ...

5 oz unsalted pretzel(s), about 4 cups, mini size 2 tsp salted butter, melted 4 tsp soy sauce 1 tsp cayenne pepper 1 tsp garlic powder, with parsley 1 tsp table salt Preheat oven to 350ºF. Toss the ...