There's lots to love about mussels: They're inexpensive, quick-cooking, readily available, and incredibly versatile, not to mention delicious. Mussels can be prepared with many methods — steamed, ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa di cozze in Italian) checks every single box. It's a classic seafood dish ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Steaming a pot of mussels couldn’t be easier for a quick, satisfying meal. Cooked simply with garlic, shallots and white wine, they ...

The award-winning chef has shared his quick and easy trick for cooking seafood with just a few ingredients on Instagram. “It’s a quick and delicious recipe,” he says, offering one key tip: “Once the ...

Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be left at room temperature for several hours now. When ready to cook, bring back to a ...

Marco Renna, owner of the Azur restaurant in Monopoli, offers his own personal recipe, which deliberately breaks away from ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...