According to this chef, this is the best twice-baked stuffed-potato recipe everyone should know how to make for a tasty side ...

Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that ...

Waxy potatoes are generally considered the best for classic potato salad because they retain their shape, do not have to be peeled, and have a smooth texture. People who prefer a creamy potato salad ...

Always cook or parcook potatoes before freezing. The water content in raw potatoes freezes into ice crystals that rupture ...

Baked potato toppings go way beyond sour cream. Use these creative toppings to transform potatoes into a main dish or to ...

If you're storing potatoes long-term, it's hard to avoid sprouts. So are they safe to eat? It depends on a few different ...

Scientists have long wondered about how the potato's genetic lineage came to be. Now they know: The plants are a cross ...

Also, while mashed potatoes are not by any stretch hard to make, these are easier. Really. You dunk them in melted butter or oil, bake them at 400 degrees for an hour, scoop ‘em out, mash the ...

The potato is one of the world's food staples, first cultivated thousands of years ago in the Andes region of South America ...