Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

Like other prized meats, veal unfortunately costs a pretty penny. Thankfully, it's not the only protein that comes with a ...

I don’t think much of the ravioli — or the marinara sauce — at this Italian joint, but the Olympic-size pork osso buco is worth its weight in medals. Can you guess where I’m eating? Special bonus: ...

Osso buco, a braised section of veal shank or shin with a bone filled with rich marrow, is a traditional Northern Italian specialty, though it does show up in other regions of the country. It also ...

Fall Into Flavor: Buca’s New Celebration-Worthy Spicy Sausage Pappardelle, Hearty Pappardelle Bolognese & Savory Pork Osso Buco Savor and share new Fall menu additions including two new pappardelle ...

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes from Sate: A New American Experience and his staff are getting ready for a memorable Thanksgiving dinner, and you’re invited! Kyle showcased one of the ...

In a large sauté pan heat 2 tablespoons of vegetable oil over medium heat. Season the pork well on all sides with salt and pepper. Sear the pork and transfer to a large enough pan that you can put a ...

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