Chivda and murmura are both popular snacks in India. Here's what their nutritional profiles reveal about their effects on ...

Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not only ...

Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

As the festival of lights draws near, homes across Maharashtra are buzzing with excitement and festive preparations. With every household busy making traditional faral (Diwali snacks), actress Priya ...

Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Heat oil in a non-stick ...

Namkeens and mixtures are cherished snacks in India, with unique regional variations holding treasured recipes. This article curates easy-to-make namkeen recipes that can be prepared at home using ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Diwali, one of the biggest festivals of the Hindu calendar year, celebrates the victory of good over evil and light over darkness. Over five days, we light many small oil lamps called diyas as we ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Here Kumudini Shetty shares some traditional recipes. Khara Shankarpali A crispy, salty deep fried snack made from all purpose ...