Our family eats homemade pizza almost weekly, and this pizza dough recipe yields a fool-proof, sturdy and chewy American-style pizza crust. It only takes a few minutes to mix in my Bosch stand mixer ...

A Test Kitchen expert shares the secret to making dough softer, stretchier and easier to work with: Let it rest at room temperature before shaping.

If I had to choose a last meal, it would be pizza. I'm not talking about the greasy, cheesy, heavy delivery kind (which even I can admit is good once in a while). No, I'd choose a pizza made from ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...