My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and ...

During the 1960s, it was impossible to go to a party without seeing one of these dishes straddling the line between dessert ...

This would be a great side dish for family get-together. Dissolve gelatin powders in 1 cup of boiling water. Let stand. Beat mayo with milk, add to gelatin mixture with whisk or beater. Add undrained ...

The only thing harder than nailing Jell-O to the wall is ranking Jell-O flavors from worst to best. The brand Jell-O has been around for so long—since the 1800s, believe it or not—it became a ...

This may bring back memories of college cafeteria dining. Combine nuts, pineapple, coconut. Dissolve lime, unflavored gelatin in boiling water, blend with cottage cheese in food processor until smooth ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

Q: I made a gelatin salad using fresh pineapple and it didn’t set. What happened? A: Pineapple contains an enzyme that prevents gelatin from setting. It can also turn many proteins mushy, such as ...

Whether you enjoy it in a cocktail, in desserts, or as a controversial pizza topping, pineapple is a versatile ingredient. The sweet and tart tropical fruit is indigenous to South America, but now can ...

There`s something caring and civilized about homemade strawberry jam. It gets served from a pretty glass bowl, not a jar, spooned out in thick dollops, sniffed, savored and graciously admired. And all ...