The 'kitchen', a name for the 7-foot area on each side of the net that is technically known as the Non-Volley Zone, is a unique feature of pickleball that sets it apart from other racquet sports.

Professional pickleball player Mari Humberg shares key tips on staying unpredictable at the kitchen line, showing how ...

Players were encouraged to focus on grip, positioning, and understanding the non-volley zone to enhance their performance.

Happy New Year! I hope everyone’s 2026 is full of ernes and ATPs. Every year, we get a new version of the rulebook from USA Pickleball, which serves as the defacto guidelines for the sport globally.