As the leaves begin to turn and the air grows crisp, it's the perfect time to embrace the warm, inviting flavors of autumn, ...

1. Preheat oven to 375 degrees. In a large mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir in raisins and nuts; set aside. 2. Using an electric mixer, cream ...

Autumn is my favourite season. That is mostly due to the produce selection. And it is persimmon that I favour most of autumn fruit. Their almost tropical flavour is a lovely surprise for a fruit grown ...

The change of seasons leaves me spellbound. Stepping outside, I love drinking in the aroma of autumn as I gaze over the grove of young chestnuts and colorful trees beyond. The sky is a brilliant blue, ...

Bake a batch of persimmon cookies for the perfect fall treat. The first hard frost of autumn is dreaded by most of my neighbors, because its arrival marks the end of the bright flowers and hints at ...

In response to our request for favorite holiday recipes, Sandra Shaffer submitted the following persimmon cookie recipe which I know many of us will enjoy. “This recipe is a holiday favorite ...

1. Preheat oven to 350 degrees. Line one or two cookie sheets with parchment paper. Combine persimmon pulp with baking soda in a bowl and mix to coat. Set aside. 2. In a mixing bowl, cream together ...

Persimmon CookiesMakes about 4 dozen2 cups flour1 teaspoon baking soda1 teaspoon cinnamon1 teaspoon nutmeg1/2 teaspoon ground cloves1/2 teaspoon salt1 cup raisins1 cup chopped nuts1/2 cup butter, ...