These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

For Crust: Preheat oven to 350 degrees F. Combine the flour, baking powder, salt and set aside. In a food processor, cream butter and sugar. Add eggs and vanilla; mix. Add in flour mixture. Pulse just ...

Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...

This chocolate pecan pie bars recipe is the perfect easy way to get that pecan pie flavor, with a little chocolatey goodness too! These pecan chocolate bars are everything you love about classic pecan ...