Step inside Georgia’s praline shops, where the smell alone draws you in and every bite is a taste of Southern tradition.

Mardi Gras is all about indulgence, and there’s no sweeter way to celebrate than with a batch of homemade pecan pralines. This classic Southern confection is rich, buttery and melt-in-your-mouth ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD)— One of Louisiana ...

Culinary history tells us that pralines originated in France at the Chateau of Vaux-le-Vicomte, where the cook of 17th century sugar industrialist Marshal du Plessis-Praslin made the candies by ...

The most beautiful sight of the holidays is kitchen counters covered in confections and candies cooling on long cuttings of parchment paper. Some are dusted in powdered sugar; others gleam with specs ...

Here is a salad fit to join the lineup for your fanciest dinner or holiday meal. Each ingredient brings its own unique taste and texture to the mix, but the standout is the praline. A hard candy ...

We may receive a commission on purchases made from links. You're at the ice cream counter hemming and hawing, trying to decide which scoop you want atop your waffle cone. Nutty, buttery pecans are one ...

When Kari Tolliver sits down to watch the Super Bowl, she won't be waiting for touchdowns and commercials. The W.D. and Mary Baker Smith Career Center student will be looking for a silver foil pouch ...