If pies are challenging for you, this pecan pie cobbler is an easy way to recreate the flavors without having to bake a pie.

These pecan pie tassies, with a higher crust-to-filling ratio, offer the perfect bite. They are spiked with bourbon to cut through and complement the sweetness. Each year after the Thanksgiving feast, ...

We live in a crazy world right now. With so many choices and so much confusion, it’s often difficult to make even the simplest decision — especially during the chaos of the holidays. One of the big ...

This pecan and poppy seed babka is a rich, twisted sweet bread filled with nutty pecans and aromatic poppy seed filling. Inspired by traditional Eastern European baking, it delivers soft, buttery ...

Pecan pie is a quintessential American dessert, beloved for its rich, buttery filling and crunchy pecan topping. Its origins are often traced back to the southern United States, where pecan trees are ...

Pecan trees and their hickory tree cousin are nutty buddies not from South Carolina. The pecan is the only nut tree native to the United States and is indigenous to North America. It is found along ...

Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust — and they're great for feeding a crowd. These tender and delicious pecan pie bars from pastry chef Sarah ...