Packed with sweet, juicy peaches and crunchy pecans, this old-fashioned peach bread is a simple one-bowl recipe that's perfect for breakfast, brunch, or an afternoon snack. Sour cream keeps every ...

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in ...

Preheat oven to 350 degrees. Spray loaf pan with nonstick cooking spray. Beat together the softeners butter and sugar until smooth. Stir in the eggs, vanilla & almond extract and peaches. Add the fry ...

Who doesn’t love a slice of summer fruit bread? As late summer fruit begins to disappear, try making this when peaches are still in season. The best part of this recipe is that this can be enjoyed any ...

Gluten-free dinners and desserts with flavor combos from your wildest foodie dreams. Hello, I'm Margaux! I'm... Gluten-free dinners and desserts with flavor combos from your wildest foodie dreams.

Instructions: Heat oven to 350 degrees. Combine flour, sugar, baking soda, baking powder, salt and cinnamon. In a separate bowl, mix together peaches, oil, eggs and vanilla. Combine dry ingredients ...

Preheat oven to 170*C. Lightly spray a 24cm x 13cm loaf tin. In a medium bowl, combine the flour, brown sugar, baking powder & salt. Then in another bowl combine the oil, milk, eggs, lemon and orange ...

If you know and love panzanella — the Italian bread salad typically made with tomatoes and cucumbers — why not use it as a base to highlight other star summer produce? Erin French, chef and owner at ...