Melt the butter in a medium saucepan. Whisk in the flour and then gradually whisk in the hot milk. Cook, whisking constantly, until the sauce is smooth and thickened. Stir in the salt and nutmeg , ...

Make your favorite authentic Greek recipes at home with these flavorful Greek food recipes. Many Greek dishes are easy to ...

The annual Greek Food Bazaar at Annunciation Greek Orthodox Church has come and gone, and like so many other Lancaster Countians, I sat in traffic on a sunny Saturday last month, licking my chops in ...

It's creamier than a baked ziti and meatier than your classic lasagna, and it's super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire. I ...

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Think of pastitsio, the Greek casserole of tomato-meat sauce, rich béchamel sauce, and pasta, as lasagna’s Aegean cousin, and a similarly sure-fire hit. Developing a pastitsio recipe for Cook’s ...

Long-time Ina Garten fans know that if there’s one thing she loves more than her food, it’s her husband Jeffrey. She even has a cookbook named after him! So, when the Barefoot Contessa decided to gift ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Add Yahoo as a preferred source to see more of our stories on Google. I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your ...