Pasteurization is an easy way to ensure bacteria is removed, especially with the rise of bird flu. Here's when you should make the switch.

The ongoing bird flu outbreak is driving up egg prices, which had led to a nationwide shortage. When buying eggs, choose only ...

Dishes containing raw eggs, such as certain sauces or desserts, should be made with pasteurized eggs ... dishes and cutting boards for egg and non-egg preparations. Wash utensils and surfaces ...

They will be in the refrigerated section right next to the non-pasteurized eggs. Otherwise, buy those liquid eggs that come in a carton as they have to be pasteurized. Any egg product that is sold ...

Is there a difference between 'antibiotic-free' eggs and 'no antibiotics ever' eggs? What about 'vegetarian-fed' versus 'organic?' Here's what egg carton labels really mean.