Nicole Kidman has publicly admitted (on several occasions) to being a not-great cook. But having created a dish so tasty that it was included in Paul Newman’s 1998 Newman's Own Cookbook, we think the ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

I have 24 kinds of chilies and more than 50 dried herbs and seasonings in my spice drawer. There are dozens of oils and vinegars stuffed into my pantry, fresh herbs in pots on the deck, and a ...

Among the bright culinary leaves of autumnal cooking, our roasted pumpkin and mushroom pasta bake is especially beautiful. Fall In Love with Our Pumpkin and Mushroom Pasta Bake Pumpkins and ...

Fried Pasta with Chickpeas and smokey tomatoes combines crispy fried pasta in a creamy sauce for a sensational Indian inspired casserole. This vibrant and colorful dish is packed with bold flavor and ...

Fried spaghetti, chorizo sausage, shrimp, marinara sauce and a dollop of garlic mayo would not be be a combination I’d think up on my own. But Sara Moulton’s “Frideo and Shrimp” recipe makes a very ...

To gild the lily, cook some diced bacon or pancetta, fry the eggs in the fat, and toss the crispy pieces with the pasta. Serves 4, but recipe is easily scaled down to serve 1 or 2 • 12 to 16 ounces ...

Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

If you’re not deep-frying your lasagna, you’re doing it wrong. Jeremy Batista, the evil genius behind the deep-fried Big Mac and creator of the food blog Peep My Eats, isn’t satisfied by your average ...