‘This much salt goes into your papadams,’ says CAP president SM Mohamed Idris, seen here with researcher Hatijah Hashim. A consumer group today revealed dangerous levels of sodium in at least 10 ...

Crunch time: Papadams are not the only delicacy hit by rising costs at Indian eateries as patrons are also being charged for extra curry servings. — AZLINA ABDULLAH/The Star PETALING JAYA: The papadam ...

Despite all odds, Puvaneswaran Suttra Vello pushed through to establish his food stall called Mr Papadam. (Dinesh Kumar Maganathan @ FMT Lifestyle) You might miss it if you blink – a humble wooden ...

Kochi-based homemade brand Mad Over Ice Cream helmed by mumpreneur Renu Abraham has introduced a season’s special that fuses tradition with a modern, indulgent twist — a DIY Onam Sundae. The dessert ...