Panettone, the airy, sweet Italian bread studded with dried and candied fruits, has long been a Christmas staple. But, the often cheap and cheerful treat that costs around $10 for a circular, domed ...

For every pastry chef developing a recipe, there comes a moment when the thing standing between perfection and total disaster finally steps into the light. For pastry chef Matt Tinder, that moment ...

These rich and buttery chocolate panettone cookies channel the deliciousness of the Italian holiday bread—with much less ...

Nicola Fiasconaro pulls a floppy mass of panettone dough off of a conveyor belt, plops it onto a steel work table, and shapes the buttery, fruit-studded goop into a perfect little round. The legendary ...

Panettone's light, fluffy texture is kind of the perfect blend of brioche and cotton candy — and it should melt in your mouth. I've never had a good panettone. During my tenure as a food editor at ...

Roy Shvartzapel’s masterful take on the traditional Christmas bread is a world away from the stale stuff on store shelves. Nina Friend is a New York-based writer who covers food, drink, travel, ...

A mini-loaf of homemade panettone Nicola Delfino via Flickr/Wikicommons under CC 2.0 A few years back, pastry executive Alberto Bauli spoke with a heightened sense of panic during a press conference ...

For years, I thought panettone was just another version of the much-maligned fruitcake that everyone gifts during the holidays in the States—a gift that no one ever eats. Maybe it was the raisins or ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "They thought I was certifiably crazy." That was the reaction pastry chef ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...