If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

Two cups of che ba mau feature three layers of red beans, mung beans, and pandan jelly. Photo courtesy of Authentic food quest Che khoai mon secured the 13th spot on the list. This is a taro pudding ...

Are you bored with the typical pyramid-shaped sticky rice dumpling? Look no further than the square-shaped, rainbow sweet dumplings with durian pandan kaya sauce offered by Hotel Icon. This mini ...