Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

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Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

Wash the rice, place in a bowl with water to cover and soak overnight. Drain off water and put rice in a heatproof bowl. Stir in the coconut cream and salt, sugar and pandan essence or strip of pandan ...

This great sweet-yet-slightly-salty dessert is popular right across South-East Asia. It's made from a variety of shortgrain rice that is especially sticky when cooked. The colour of the rice comes ...