Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When my grandparents moved to the United ...

This great sweet-yet-slightly-salty dessert is popular right across South-East Asia. It's made from a variety of shortgrain rice that is especially sticky when cooked. The colour of the rice comes ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century. Tasting a warm bite of bánh đúc (pandan rice cake), ...

Pok Pok's Thai-Style Ice Cream Sandwiches Makes 4 12-16 small scoops coconut ice cream with jackfruit (recipe below) 4 split-top hot dog buns, at room temperature ½ cup sweet sticky rice, warm (recipe ...

When you see a sage-colored sponge cake or green-dusted chicken tenders, you might assume it's one of the city's many matcha-flavored creations. But it might actually be flavored with pandan leaves, ...