Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

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Heat the coconut milk, pandan leaves, sugar and salt. Bring it to boil and set aside. Steam the soaked sticky rice until cooked, then transfer it into a mixing bowl. Add coconut milk and stir well, ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century. Tasting a warm bite of bánh đúc (pandan rice cake), ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...

Vietnam's coconut jelly, three-color dessert, and sticky rice ball sweet soup have been named by international food magazine ...

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine. This ranking is based ...