Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

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Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

Heat the coconut milk, pandan leaves, sugar and salt. Bring it to boil and set aside. Steam the soaked sticky rice until cooked, then transfer it into a mixing bowl. Add coconut milk and stir well, ...

This great sweet-yet-slightly-salty dessert is popular right across South-East Asia. It's made from a variety of shortgrain rice that is especially sticky when cooked. The colour of the rice comes ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century. Tasting a warm bite of bánh đúc (pandan rice cake), ...

Vietnam's coconut jelly, three-color dessert, and sticky rice ball sweet soup have been named by international food magazine ...

When you see a sage-colored sponge cake or green-dusted chicken tenders, you might assume it's one of the city's many matcha-flavored creations. But it might actually be flavored with pandan leaves, ...

Pandan (Pandanus) is an aromatic plant prized for its sweet floral fragrance and versatility. Its spiky leaves grow in fan-shaped bunches and thrive in tropical climates. Certain varieties also bear ...