Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...

Properties: Opaque short-grain rice that primarily grows in Southeast and South Asia. Unlike long-grain rice, it has low to negligible amylose content, which makes it sticky upon cooking. Uncooked ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

BANGKOK, Thailand – Thai Airways International Public Company Limited (THAI) welcomes Songkran Festival with a Thai dessert menu and other special desserts that will be served to passengers flying THA ...

In Ba Be, Thai Nguyen, there’s a specialty fruit that emits an aroma reminiscent of green sticky rice, round glutinous rice, ...