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Some South Asian cuisines also feature pandan leaves in their cooking. In Sri Lankan cuisine, pandan leaves -- commonly known as rampe on the island nation -- are often added to traditional curries.

Take a pandan leaf and wrap it around a piece of the chicken ... golden-brown and the chicken cooked through. You will need to cook the parcels in batches. Remove with a slotted spoon and drain ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...