Have you ever perused the shelves of an Asian grocer to find sticky rice ... like ondeh-ondeh (pandan-flavored rice balls filled with palm sugar and rolled in coconut), pandan leaves have been ...

This is a taro pudding made with steamed taro cubes, sticky rice, pandan extract, and sugar. It can be served hot or chilled and topped with coconut sauce. Ranked 23rd, che lam is a snack made from ...

Traditionally made with glutinous rice, the classic sticky ... richness of coconut milk, complete with a home-made paste made from premium durian flesh, creamy kaya, and fresh pandan juice.

Sweet sticky rice with toppings should also be on ... serves up royal recipe delights such as Inthanin, which is pandan balls in coconut milk (B50), and an intriguing green coconut pudding ...

and a coconut-infused pudding. The shop is a nostalgic favorite among generations of Hanoians. The sticky rice ice cream follows a traditional Thai-style recipe with fragrant pandan-infused sticky ...

A centuries-old culinary staple in Asia, pandan is a tropical shrub whose leaves are boiled and used for flavoring in drinks, desserts, rice and more ... Jacques steeps whole pandan leaves in coconut ...