Celebrate the holidays with Houston chef Anita Jaisinghani's cranberry olive oil cake - a light, moist dessert that stays ...

Olive Garden's popular Stuffed Ziti Fritta appetizer features crispy-fried pasta stuffed with a five-cheese blend, and this ...

Cozy and nourishing, this courgette, leek, white bean and kale stew is a recipe you need on your list of plant-based dinners ...

From chocolate chunks to candied pecans, a little something extra brings a nice touch to boxed brownies -- but olive oil will ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

When food writers first exhorted us to drizzle olive oil hither and yon in the 1980s, the problem wasn’t just that drizzle is a silly word, but that the oil wasn’t right. The bland, golden olive oils ...

Preserved lemons in half an hour. A new, smarter way to peel and seed a tomato. An inexpensive, easy-to-make chicken liver mousse with a flavor reminiscent of foie gras -- complete with a beautiful ...

Beef tallow is shelf-stable and has a relatively high smoke point of 400°F — lower than ghee’s 485°F, but significantly ...

The eight-day Jewish holiday of Hanukkah begins on Thursday evening, Dec. 7. The miracle of Hanukkah is said to have involved oil, probably olive oil. The story goes that pure oil was needed for ...

Gennaro's focaccia is relatively quick to make, and fairly hands-off if you use a mixer fitted with a dough hook. If you cut the squares in half, you can fill with prosciutto or cheese for a different ...